Condiments Etc
Other hCG Recipes – Dressing, Condiments, Sauce
Cucumber Salsa
Good with ground turkey lettuce wraps.
1 med diced seeded cucumbers
1/4 c chopped cilantro
1 small serrano pepper diced
1 organic lime juiced
Mix all together and serve with ground turkey/chicken/beef in a lettuce leaf.
Orange Ginger Dressing
1/2 -1 cup white wine or champagne vinegar
2 tblsps minced or grated ginger
1 tbsp garlic
juice of one orange
Put all into a mason jar and let sit for at least 8 hours before use so that the flavors can meld. Sometimes, I slice off 2 thin slices of the orange cut in half to put into the jar as well and then juice the rest.
Strawberry White Balsamic Vinaigrette
Puree 2-3 large strawberries
1/2 cup white balsamic vinegar (or any other white vinegar- like white wine or champagne)
1/2 tablespoon miced garlic
1 packet stevia
Put all ingredients together and shake vigorously.
Ketchup
3 ounces tomato paste
3 tablespoons apple cider vinegar
1 tablespoon lemon juice
1/4 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon mustard powder
Pinch of nutmeg and clove
Pinch of black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Stevia to taste
Dissolve spices in vinegar and lemon juice. Add tomato paste and mix thoroughly. Add additional lemon juice, vinegar or a little water until desired consistency is reached.
Balsalmic Vinigarette
1/3 cup organic balsalmic vinegar
1/4 cup organic apple cider vinegar
1 tbsp of water
2 tsp of prepared mustard
2 tbsp of lemon juice (original recipe calls for orange juice)
Combine.
Balsamic Vinaigrette
1/4 cup dark balsamic vinegar
1/2-3/4 cup white balsamic vinegar
2 cloves roasted garlic
Mash the roasted garlic into a paste. Put in Mason jar with the dark and white balsamic vinegars. This can be served immediately.
Mojo
4 garlic cloves, minced
1 jalapeno, minced
1 large handful fresh cilantro leaves, finely chopped
Kosher salt and freshly ground black pepper
2 limes, juiced
1 orange, juiced
2 tablespoons white vinegar
1/2 cup broth
In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil. Shake it up really well to combine. Use as a marinade for chicken or beef or
as a table condiment.
Yield: approximately 1 1/4 cups
Pico De Gallo
4 vine-ripe tomatoes, chopped
1/2 medium red onion, chopped
2 green onions, white and green parts, sliced
1 Serrano chile, minced
1 handful fresh cilantro leaves, chopped
3 garlic cloves, minced
2 lime, juiced
1 teaspoon kosher salt
In a mixing bowl, combine all ingredients together. Toss thoroughly. Let it sit for 15 minutes to and hour to allow the flavors to marry.
Shrimp Cocktail Sauce
Tomato paste
Horse radish
Garlic
Use in quantities to taste
Mustard Steak Sauce
100 g (3.5 oz) steak
1 cup beef broth (approx)
1-2 TBSP sugar free mustard
1/2 tsp ground mustard powder
2 TBSP chopped onion
Pour 1/4 cup of beef broth and both mustards in a bowl. Mix until smooth. Pour into sauté pan and add steak and onions, coating both with sauce. Cook until steak is desired doneness and add just enough broth to keep the sauce a gravy type consistency. The sauce will thicken a bit
more once it cools.
Cucumber Salad Dressing
1 English cucumber
cilantro to taste
1/2 teaspoon dry mustard
1/2 teaspoon cummin
juice of one lemon
2-4 tablespoons apple cider vinegar
1 packet stevia
put in blender and puree enjoy on veggies or salads.
